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Virtual Office Hours
Faculty in the department of Chemistry and Biochemistry are using new tools to connect with students. It is especially challenging for faculty teaching a large class at a large university to hold...
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X-Rays – More than meets the eye
Crystals under the microscope X-Ray technology is used for a lot more than just medicine. When a beam of X-Rays are bombarded onto a pure crystal of a molecule the photons are diffracted off of the...
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Chemistry Faculty Receive Research Grants
Prof. Greg Cook Dr. Gregory Cook, Chair and Professor of organic chemistry has received a $420,000 grant from the National Science Foundation. This three-year grant will support research in organic...
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Cook named to editorial board
Prof. Greg Cook Gregory Cook, Professor and Chair of the Department of Chemistry and Biochemistry has been named to the editorial board of the peer-reviewed open access journal ISRN Organic Chemistry....
View ArticleCook to receive the Odney Award
Greg Cook, professor and chair of chemistry and biochemistry at NDSU, will receive the Odney Award for Excellence in Teaching. This honor was established by the family of the late Robert Odney to...
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NDSU Features Cook’s iPad Users Group on front page of website
The NDSU.edu website features news and information on its front page that demonstrates the impact on the core missions of the university. Although the iPad users group has not even held its first...
View ArticlePICNICS program engages high school students in the summer
The Department of Chemistry and Biochemistry hosted students from Fargo high schools during the summer as part of the PICNICS (Parents Involvement with Children, Nurturing Intellectual Curiosity in...
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Message in a Bottle – Science Café with Prof. Cook
Dr. Gregory Cook, Professor and Chair of the NDSU Department of Chemistry and Biochemistry will present the next Science Café on Tuesday, December 13 from 7:00-8:30 pm in the Hotel Donaldson Stoker’s...
View ArticleMessage in a Bottle: Deconstructing wine from a chemist’s perspective
Prof. Greg Cook presents Message in a Bottle: Deconstructing wine from a chemist’s perspective (video) at the NDSU Science and Math’s Science Café at the Hotel Donaldson, Tuesday, December 13, 2011.
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